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1,3-PROPANE SULTONE | ICSC: 1524 |
3-Hydroxy-1-propanesulphonic acid sultone 1-Propanesulfonic acid, 3-hydroxy-gamma-sultone C3H6O3S Molecular mass: 122.1 CAS # 1120-71-4 RTECS # RP5425000 UN # 2811 EC # 016-032-00-3 April 20, 2004 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Gives off irritating or toxic fumes (or gases) in a fire.
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In case of fire in the surroundings: use appropriate extinguishing media.
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EXPLOSION |
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EXPOSURE |
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AVOID ALL CONTACT!
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INHALATION |
Cough.
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Closed system.
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Fresh air, rest.
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SKIN |
MAY BE ABSORBED!
Redness.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Refer for medical attention.
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EYES |
Redness.
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Face shield,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
See EFFECTS OF LONG-TERM OR REPEATED EXPOSURE.
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Rinse mouth.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area!
Consult an expert!
Chemical protection suit including self-contained breathing apparatus.
Vacuum spilled material
OR
sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place.
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Separated from
food and feedstuffs
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Store in an area without drain or sewer access.
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Unbreakable packaging; put breakable packaging into closed unbreakable container.
Do not transport with food and feedstuffs.
Note: E T symbol R: 45-21/22 S: 53-45 UN Hazard Class: 6.1 UN Packing Group: III |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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1,3-PROPANE SULTONE | ICSC: 1524 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
Depending on the degree of exposure, periodic medical examination is suggested.
Do NOT take working clothes home.
TLV: Exposure by all routes should be carefully controlled to level as low as possible.
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ADDITIONAL INFORMATION | |||||
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