|
N-ETHYLMORPHOLINE | ICSC: 0480 |
C6H13NO Molecular mass: 115.2 CAS # 100-74-3 RTECS # QE4025000 UN # 1993 October 10, 2002 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Flammable.
Gives off irritating or toxic fumes (or gases) in a fire.
|
NO open flames, NO sparks, and NO smoking.
NO contact with hot surfaces.
|
Water spray,
alcohol-resistant foam.
|
EXPLOSION |
Above 32°C explosive vapour/air mixtures may be formed.
|
Above 32°C use a closed system, ventilation, and explosion-proof electrical equipment.
|
In case of fire: keep drums, etc., cool by spraying with water.
|
EXPOSURE |
|
|
|
INHALATION |
Cough.
Sore throat.
|
Ventilation, local exhaust, or breathing protection.
|
Fresh air, rest.
Refer for medical attention.
|
SKIN |
Redness.
|
Protective gloves.
Protective clothing.
|
Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Refer for medical attention.
|
EYES |
Redness.
Pain.
Blurred vision.
|
Safety goggles,
or eye protection in combination with breathing protection.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
INGESTION |
|
Do not eat, drink, or smoke during work.
|
Rinse mouth.
Give plenty of water to drink.
|
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Ventilation.
Remove all ignition sources.
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
(Extra personal protection: filter respirator for organic gases and vapours.)
|
Fireproof.
Separated from
strong oxidants.
|
R: S: UN Hazard Class: 3 UN Packing Group: III |
||
SEE IMPORTANT INFORMATION ON BACK | ||||
|
|
N-ETHYLMORPHOLINE | ICSC: 0480 |
I M P O R T A N T D A T A |
| |||
PHYSICAL PROPERTIES |
| |||
ENVIRONMENTAL DATA |
|
|||
N O T E S | ||||
MAK value not established but full documentation is available (MAK IIb).
|
ADDITIONAL INFORMATION | |||||
|
|
||||
|
|