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SODIUM BROMATE | ICSC: 0196 |
Molecular mass: 150.9 CAS # 7789-38-0 RTECS # EF8750000 UN # 1494 March 13, 1995 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Not combustible but enhances combustion of other substances.
Many reactions may cause fire or explosion.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO contact with combustible substances.
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Water in large amounts.
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EXPLOSION |
Risk of fire and explosion on contact with combustible, organic or other easily oxidizable materials.
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE |
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PREVENT DISPERSION OF DUST!
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INHALATION |
Cough.
Sore throat.
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Local exhaust or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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SKIN |
Redness.
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Protective gloves.
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Rinse and then wash skin with water and soap.
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EYES |
Redness.
Pain.
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Face shield
or eye protection in combination with breathing protection if powder.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
Abdominal pain.
Diarrhoea.
Nausea.
Vomiting.
Oliguria.
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Give a slurry of activated charcoal in water to drink.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Do NOT wash away into sewer.
Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place.
Do NOT absorb in saw-dust or other combustible absorbents
(extra personal protection: P3 filter respirator for toxic particles).
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Separated from
combustible and reducing substances.
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R: S: UN Hazard Class: 5.1 UN Packing Group: II |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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SODIUM BROMATE | ICSC: 0196 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
Will turn shock-sensitive if contaminated with organic substances.
Rinse contaminated clothes (fire hazard) with plenty of water.
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ADDITIONAL INFORMATION | |||||
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