|
QUINOLINE | ICSC: 0071 |
Benzo(b)pyridine 1-Azonaphthalene C9H7N Molecular mass: 129.2 CAS # 91-22-5 RTECS # VA9275000 UN # 2656 September 20, 1993 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
|
NO open flames.
|
Powder, AFFF, foam, carbon dioxide.
|
EXPLOSION |
Above 105°C explosive vapour/air mixtures may be formed.
|
Above 105°C use a closed system, ventilation.
|
In case of fire: keep drums, etc., cool by spraying with water.
|
EXPOSURE |
|
AVOID ALL CONTACT!
|
|
INHALATION |
Cough.
Nausea.
Vomiting.
Laboured breathing.
Shortness of breath.
Weakness.
|
Ventilation, local exhaust, or breathing protection.
|
Fresh air, rest.
Refer for medical attention.
|
SKIN |
MAY BE ABSORBED!
Redness.
Pain.
Skin burns.
(Further see Inhalation).
|
Protective gloves.
Protective clothing.
|
First rinse with plenty of water, then remove contaminated clothes and rinse again.
Refer for medical attention.
|
EYES |
Redness.
Pain.
Blurred vision.
|
Face shield.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
INGESTION |
(Further see Inhalation).
|
Do not eat, drink, or smoke during work.
|
Rinse mouth.
Refer for medical attention.
|
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
|
Separated from
strong oxidants,
food and feedstuffs,
and maleic anhydride.
Dry.
Keep in the dark.
Well closed.
|
Do not transport with food and feedstuffs.
R: S: UN Hazard Class: 6.1 UN Packing Group: III |
||
SEE IMPORTANT INFORMATION ON BACK | ||||
|
|