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Sucrose |
CAS 57-50-1 | ||
C12H22O11 |
RTECS WN6500000 | ||
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Synonyms & Trade Names Beet sugar, Cane sugar, Confectioner's sugar, Granulated sugar, Rock candy, Saccarose, Sugar, Table sugar |
DOT ID & Guide |
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Exposure
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NIOSH REL: TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp) | ||
| OSHA PEL: TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp) | |||
| IDLH N.D. See: IDLH INDEX | Conversion | ||
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Physical Description Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.] |
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MW: 342.3 |
BP: Decomposes |
MLT: 320-367°F (Decomposes) |
Sol: 200% |
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VP: 0 mmHg (approx) |
IP: NA |
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Sp.Gr: 1.59 |
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Fl.P: NA |
UEL: NA |
LEL: NA |
MEC: 45 g/m3 |
| Noncombustible Solid, but fine airborne dust may explode. | |||
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Incompatibilities & Reactivities Oxidizers, sulfuric acid, nitric acid |
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Measurement Methods NIOSH 0500, 0600 See: NMAM or OSHA Methods |
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Personal Protection & Sanitation (See protection) Skin: No recommendation Eyes: No recommendation Wash skin: No recommendation Remove: No recommendation Change: No recommendation |
First Aid (See procedures) Eye: Irrigate immediately Breathing: Fresh air |
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Important additional information about respirator selection Respirator Recommendations Not available. |
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| Exposure Routes inhalation, skin and/or eye contact | |
| Symptoms Irritation eyes, skin, upper respiratory system; cough | |
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Target Organs
Eyes, respiratory system |
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| See also: INTRODUCTION |