International Chemical Safety Cards

STARCH ICSC: 1553

Amylum
(C6H10O5)n
ICSC #    1553
CAS #     9005-25-8
RTECS # GM5090000
October 26, 2004 Peer reviewed
TYPES OF HAZARD/ EXPOSURE ACUTE HAZARDS/ SYMPTOMS PREVENTION FIRST AID/
FIRE FIGHTING
FIRE Combustible.
NO open flames.
Powder, water spray, foam, carbon dioxide.
EXPLOSION Finely dispersed particles form explosive mixtures in air.
Prevent deposition of dust; closed system, dust explosion-proof electrical equipment and lighting.

EXPOSURE


 •INHALATION
Local exhaust or breathing protection.
Fresh air, rest.
 •SKIN
Protective gloves.
Rinse and then wash skin with water and soap.
 •EYES
Safety goggles,
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
 •INGESTION
Do not eat, drink, or smoke during work.
Rinse mouth.
SPILLAGE DISPOSAL STORAGE PACKAGING & LABELLING
Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting. Personal protection: P1 filter respirator for inert particles.


R:
S:
SEE IMPORTANT INFORMATION ON BACK
ICSC: 1553 Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities (C) IPCS CEC 1994. No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and NIOSH IDLH values.

International Chemical Safety Cards

STARCH ICSC: 1553
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PHYSICAL STATE; APPEARANCE:
WHITE POWDER

PHYSICAL DANGERS:
Dust explosion possible if in powder or granular form, mixed with air.

CHEMICAL DANGERS:


OCCUPATIONAL EXPOSURE LIMITS:
TLV: 10 mg/m³ as TWA; A4; (ACGIH 2004).
MAK not established.


ROUTES OF EXPOSURE:


INHALATION RISK:
A nuisance-causing concentration of airborne particles can be reached quickly when dispersed.

EFFECTS OF SHORT-TERM EXPOSURE:


EFFECTS OF LONG-TERM OR REPEATED EXPOSURE:
Repeated or prolonged contact with skin may cause dermatitis.
PHYSICAL
PROPERTIES
Decomposes below melting point
Density: 1.5
g/cm3
Solubility in water:
none
Auto-ignition temperature: 410 °C
ENVIRONMENTAL
DATA

N O T E S
Starch is found in many plants, including maize (corn), tapioca, wheat, rice, barley, oats, millet, lentils, potatoes, amd other grains. Most starches are composed of 22% to 26% amylose and 74 to 78% amylopectin.
ADDITIONAL INFORMATION


ICSC: 1553 STARCH
(C) IPCS, CEC, 1994
IMPORTANT LEGAL NOTICE: Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values.