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STARCH | ICSC: 1553 |
(C6H10O5)n CAS # 9005-25-8 RTECS # GM5090000 October 26, 2004 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
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NO open flames.
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Powder, water spray, foam, carbon dioxide.
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EXPLOSION |
Finely dispersed particles form explosive mixtures in air.
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Prevent deposition of dust; closed system, dust explosion-proof electrical equipment and lighting.
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EXPOSURE |
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INHALATION |
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Local exhaust or breathing protection.
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Fresh air, rest.
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SKIN |
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Protective gloves.
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Rinse and then wash skin with water and soap.
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EYES |
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Safety goggles,
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
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Do not eat, drink, or smoke during work.
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Rinse mouth.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting.
Personal protection: P1 filter respirator for inert particles.
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R: S: |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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STARCH | ICSC: 1553 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
Starch is found in many plants, including maize (corn), tapioca, wheat, rice, barley, oats, millet, lentils, potatoes, amd other grains. Most starches are composed of 22% to 26% amylose and 74 to 78% amylopectin.
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ADDITIONAL INFORMATION | |||||
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