|
IMIDACLOPRID | ICSC: 1501 |
1-((6-Chloro-3-pyridinyl)methyl)-N-nitro-2-imidazolidinimine 1-(6-Chloro-3-pyridinylmethyl)-N-nitroimidazolidin-2-ylideneamine 1H-Imidazol-2-amine, 1-((6-chloro-3-pyridinyl)methyl)-4,5-dihydro-N-nitro C9H10ClN5O2 Molecular mass: 255.7 CAS # 138261-41-3 RTECS # NJ0560000 UN # 2588 April 22, 2004 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
|
NO open flames.
|
Powder, water spray, foam, carbon dioxide.
|
EXPLOSION |
|
|
|
EXPOSURE |
|
|
|
INHALATION |
|
Avoid inhalation of dust
.
|
Fresh air, rest.
|
SKIN |
|
Protective gloves.
|
Rinse and then wash skin with water and soap.
|
EYES |
|
Safety spectacles.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
INGESTION |
Dizziness.
Drowsiness.
Tremors. Uncoordinated movements.
|
Do not eat, drink, or smoke during work.
Wash hands before eating.
|
Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
|
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into containers.
Carefully collect remainder,
then remove to safe place.
Personal protection: P2 filter respirator for harmful particles.
Do NOT let this chemical enter the environment.
|
Separated from food and feedstuffs.
|
Do not transport with food and feedstuffs.
R: S: UN Hazard Class: 6.1 UN Packing Group: III |
||
SEE IMPORTANT INFORMATION ON BACK | ||||
|
|