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PARALDEHYDE | ICSC: 1042 |
Paracetaldehyde 2,4,6-Trimethyl-1,3,5-trioxane C6H12O3 Molecular mass: 132.2 CAS # 123-63-7 RTECS # YK0525000 UN # 1264 EC # 605-004-00-1 October 08, 2002 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Highly flammable.
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NO open flames, NO sparks, and NO smoking.
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Water spray,
alcohol-resistant foam,
dry powder,
carbon dioxide.
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EXPLOSION |
Above 24°C explosive vapour/air mixtures may be formed.
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Above 24°C use a closed system, ventilation, and explosion-proof electrical equipment.
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE |
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INHALATION |
Burning sensation.
Cough.
Shortness of breath.
Further
see Ingestion.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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SKIN |
Redness.
Pain.
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Protective gloves.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
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EYES |
Redness.
Pain.
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Safety spectacles,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
Burning sensation in the throat and chest.
Nausea.
Vomiting.
Diarrhoea.
Drowsiness.
Unconsciousness.
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Do not eat, drink, or smoke during work.
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Do NOT induce vomiting.
Give plenty of water to drink.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Remove all ignition sources.
Collect leaking and spilled liquid in sealable non plastic containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
(Extra personal protection: filter respirator for organic gases and vapours.)
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Fireproof.
Separated from
food and feedstuffs
,
bases
and
oxidants
.
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Do not transport with food and feedstuffs.
F symbol R: 11 S: 2-9-16-29-33 UN Hazard Class: 3 UN Packing Group: III |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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PARALDEHYDE | ICSC: 1042 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
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ADDITIONAL INFORMATION | |||||
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