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o-AMINOPHENOL | ICSC: 0824 |
2-Amino-1-hydroxybenzene o-Hydroxyaniline C6H7NO / C6H4(OH)(NH2) Molecular mass: 109.12 CAS # 95-55-6 RTECS # SJ4950000 UN # 2512 EC # 612-033-00-3 November 27, 1998 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
Heating will cause rise in pressure with risk of bursting.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
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Powder, alcohol-resistant foam, water spray, carbon dioxide.
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EXPLOSION |
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE |
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PREVENT DISPERSION OF DUST!
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INHALATION |
Blue lips or finger nails.
Blue skin.
Confusion.
Convulsions.
Cough.
Dizziness.
Headache.
Laboured breathing.
Nausea.
Unconsciousness.
Symptoms may be delayed (see Notes).
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Local exhaust or breathing protection.
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Fresh air, rest.
Artificial respiration if indicated.
Refer for medical attention.
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SKIN |
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Protective gloves.
Protective clothing.
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Rinse skin with plenty of water or shower.
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EYES |
Redness.
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Safety goggles,
face shield,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
(See Inhalation).
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place.
Do NOT let this chemical enter the environment.
(Extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Separated from
strong oxidants,
strong acids,
food and feedstuffs.
Well closed.
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Do not transport with food and feedstuffs.
Xn symbol R: 20/22-40 S: 2-28-36/37 UN Hazard Class: 6.1 UN Packing Group: III |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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