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AMITROLE | ICSC: 0631 |
3-Amino-1H-1,2,4-triazole Aminotriazole C2H4N4 Molecular mass: 84.1 CAS # 61-82-5 RTECS # XZ3850000 UN # 2588 EC # 613-011-00-6 April 20, 1994 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Not combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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In case of fire in the surroundings: all extinguishing agents allowed.
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EXPLOSION |
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EXPOSURE |
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STRICT HYGIENE!
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INHALATION |
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Ventilation (not if powder), local exhaust, or breathing protection.
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Refer for medical attention.
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SKIN |
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
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EYES |
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Face shield,
or eye protection in combination with breathing protection if powder.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Rinse mouth.
Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Do NOT wash away into sewer.
Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place.
(Extra personal protection: P3 filter respirator for toxic particles).
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Separated from
food and feedstuffs
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incompatible substances (see Chemical Dangers).
Keep in the dark.
Keep in a well-ventilated room.
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Do not transport with food and feedstuffs.
Severe marine pollutant. Xn symbol R: 40-48/22 S: 2-36-37 UN Hazard Class: 6.1 UN Packing Group: III |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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AMITROLE | ICSC: 0631 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
This substance may be hazardous to the environment; special attention should be given to plants.
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N O T E S | ||||
Temperature of decomposition unknown in literature.
Depending on the degree of exposure, periodic medical examination is indicated.
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ADDITIONAL INFORMATION | |||||
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