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DIETHYL SULFATE | ICSC: 0570 |
DES C4H10O4S / (C2H5)2SO4 Molecular mass: 154.2 CAS # 64-67-5 RTECS # WS7875000 UN # 1594 EC # 016-027-00-6 March 23, 1999 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
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Powder, water spray, foam, carbon dioxide.
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EXPLOSION |
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EXPOSURE |
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AVOID ALL CONTACT!
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IN ALL CASES CONSULT A DOCTOR!
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INHALATION |
Cough.
Laboured breathing.
Shortness of breath.
Sore throat.
Symptoms may be delayed (see Notes).
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Half-upright position.
Refer for medical attention.
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SKIN |
Redness.
Serious skin burns.
Pain.
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Protective gloves.
Protective clothing.
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First rinse with plenty of water, then remove contaminated clothes and rinse again.
Refer for medical attention.
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EYES |
Redness.
Pain.
Blurred vision.
Severe deep burns.
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Face shield,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
Abdominal pain.
Burning sensation.
Nausea.
Sore throat.
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Rinse mouth.
Do NOT induce vomiting.
Give nothing to drink.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking liquid in sealable containers.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
Do NOT let this chemical enter the environment.
(Extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Separated from
food and feedstuffs
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Dry.
Well closed.
Keep in a well-ventilated room.
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Do not transport with food and feedstuffs.
Note: E T symbol R: 45-46-20/21/22-34 S: 53-45 UN Hazard Class: 6.1 UN Packing Group: II |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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