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beta-PROPIOLACTONE | ICSC: 0555 |
2-Oxetanone Propanolide C3H4O2 Molecular mass: 72.06 CAS # 57-57-8 RTECS # RQ7350000 UN # 2810 EC # 606-031-00-1 October 07, 1997 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
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NO open flames.
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Powder, alcohol-resistant foam, water spray, carbon dioxide.
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EXPLOSION |
Above 74°C explosive vapour/air mixtures may be formed.
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Above 74°C use a closed system, ventilation.
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE |
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AVOID ALL CONTACT!
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INHALATION |
Burning sensation.
Cough.
Headache.
Nausea.
Shortness of breath.
Vomiting.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Artificial respiration if indicated.
Refer for medical attention.
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SKIN |
Skin burns.
Blisters.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
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EYES |
Redness.
Pain.
Severe deep burns.
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Face shield,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
Burning sensation.
Sore throat.
(See Inhalation).
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Do NOT induce vomiting.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
(Extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Separated from
food and feedstuffs
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Cooled.
Well closed.
Ventilation along the floor.
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Do not transport with food and feedstuffs.
Note: E T+ symbol R: 45-26-36/38 S: 53-45 UN Hazard Class: 6.1 UN Packing Group: I |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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beta-PROPIOLACTONE | ICSC: 0555 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
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ADDITIONAL INFORMATION | |||||
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