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DIMETHYL ETHER | ICSC: 0454 |
Oxybismethane Wood ether Methoxymethane C2H6O / CH3OCH3 Molecular mass: 46.08 (cylinder) CAS # 115-10-6 RTECS # PM4780000 UN # 1033 EC # 603-019-00-8 October 08, 2002 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Extremely flammable.
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NO open flames, NO sparks, and NO smoking.
NO contact with hot surfaces.
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Shut off supply; if not possible and no risk to surroundings, let the fire burn itself out; in other cases extinguish with
dry powder,
carbon dioxide.
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EXPLOSION |
Gas/air mixtures are explosive.
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Closed system, ventilation, explosion-proof electrical equipment and lighting.
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In case of fire: keep cylinder cool by spraying with water.
Combat fire from a sheltered position.
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EXPOSURE |
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INHALATION |
Cough.
Sore throat.
Confusion.
Drowsiness.
Unconsciousness.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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SKIN |
ON CONTACT WITH LIQUID: FROSTBITE.
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Cold-insulating gloves.
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ON FROSTBITE: rinse with plenty of water, do NOT remove clothes.
Rinse skin with plenty of water or shower.
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EYES |
Redness.
Pain.
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Safety goggles,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
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Do not eat, drink, or smoke during work.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area!
Consult an expert!
Remove all ignition sources.
(Extra personal protection: filter respirator for organic gases and vapours.)
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Fireproof.
Cool.
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F+ symbol R: 12 S: 2-9-16-33 UN Hazard Class: 2.1 |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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DIMETHYL ETHER | ICSC: 0454 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
Check oxygen content before entering area.
High concentrations in the air cause a deficiency of oxygen with the risk of unconsciousness or death.
Check for peroxides prior to distillation; eliminate if found.
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ADDITIONAL INFORMATION | |||||
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