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SULFUR MUSTARD | ICSC: 0418 |
Mustard gas Bis(2-chloroethyl)sulfide 1,1'-Thiobis(2-chloroethane) C4H8Cl2S Molecular mass: 159.1 CAS # 505-60-2 RTECS # WQ0900000 UN # 2810 April 22, 2005 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible under specific conditions.
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NO open flames.
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In case of fire in the surroundings: use appropriate extinguishing media.
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EXPLOSION |
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EXPOSURE |
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AVOID ALL CONTACT!
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IN ALL CASES CONSULT A DOCTOR!
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INHALATION |
Cough.
Burning sensation.
Sore throat.
Shortness of breath.
Laboured breathing.
Symptoms may be delayed (see Notes).
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Breathing protection.
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Fresh air, rest.
Half-upright position.
Artificial respiration may be needed.
No mouth-to-mouth artificial respiration.
Administer oxygen by trained personnel.
Refer for medical attention.
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SKIN |
MAY BE ABSORBED!
Pain.
Redness.
Blisters.
Serious skin burns.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Wear protective gloves when administering first aid.
Refer for medical attention.
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EYES |
Causes watering of the eyes.
Redness.
Pain.
Severe deep burns.
Permanent loss of vision.
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Safety goggles
and
face shield
or
eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
Abdominal pain.
Nausea.
Vomiting.
Burning sensation.
Shock or collapse.
(See Inhalation).
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Wash hands before eating.
Do not eat, drink, or smoke during work.
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Do NOT induce vomiting.
No mouth-to-mouth artificial respiration. Administer oxygen by trained personnel.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area!
Consult an expert!
Personal protection: complete protective clothing including self-contained breathing apparatus.
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
Do NOT let this chemical enter the environment.
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Separated from water, food and feedstuffs.
Well closed.
Ventilation along the floor.
Store in an area without drain or sewer access.
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Do not transport with food and feedstuffs.
R: S: UN Hazard Class: 6.1 UN Packing Group: I |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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