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ACETYL BROMIDE | ICSC: 0365 |
C2H3BrO / CH3COBr Molecular mass: 122.96 CAS # 506-96-7 RTECS # AO5955000 UN # 1716 October 07, 1997 Peer reviewed |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
NO contact with water.
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Foam,
powder,
carbon dioxide,
dry sand.
NO water.
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EXPLOSION |
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In case of fire: cool drums, etc., by spraying with water but avoid contact of the substance with water.
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EXPOSURE |
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AVOID ALL CONTACT!
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INHALATION |
Abdominal pain.
Sore throat.
Cough.
Burning sensation.
Shortness of breath.
Laboured breathing.
Symptoms may be delayed (see Notes).
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Half-upright position.
Artificial respiration if indicated.
Refer for medical attention.
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SKIN |
Pain.
Redness.
Blisters.
Skin burns.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
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EYES |
Pain.
Redness.
Severe deep burns.
Loss of vision.
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Face shield
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION |
Burning sensation.
Abdominal pain.
Shock or collapse.
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Do NOT induce vomiting.
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area!
Ventilation.
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in dry sand or inert absorbent and remove to safe place.
Do NOT let this chemical enter the environment.
Personal protection: complete protective clothing including self-contained breathing apparatus.
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Separated from
food and feedstuffs
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See Chemical Dangers.
Dry.
Well closed.
Ventilation along the floor.
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Do not transport with food and feedstuffs.
R: S: UN Hazard Class: 8 UN Packing Group: II |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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